Bow-Ties with Bacon and Tomatoes

Bow-Ties with Bacon and Tomatoes

Ingredients

• 1 Package Turkey Bacon
• 1 Medium Onion
• 1 14.5 oz can of Diced Tomatoes with garlic and onions
• 1 3/4 cups Vegetable or Chicken Broth
• 3 cups Uncooked Bow-Tie Pasta
• 1/8 tsp Pepper
• Parmesan Cheese

Directions

1. In large skillet, cook bacon over medium-high heat, stirring frequently until browned. Reduced heat to medium. Add onions, cook stirring frequently until tender.
2. Stir in tomatoes, broth, uncooked pasta and pepper. Heat to boiling over high heat. Reduce to medium heat, cook uncovered, stirring occasionally until pasta is tender and mixture is a thick as you like. You may have to add a little liquid if pasta is to firm. However the texture of the pasta will be a bit firmer because it was cooked in the liquid with the other ingredients.

One Pot Pasta

One Pot Pasta

Ingredients

• 12 Oz Pasta Linguine
• 15 Oz Diced tomatoes with liquid
• 3/4 Large sweet onion diced
• 5 Cloves Garlic sliced thin
• 1/2 tsp Red peper flakes
• 2 tsp Dried oregano leaves
• 2 Large spigs of basil chopped
• 4 1/2 cups Vegetable broth
• 2 Tbsp Extra virgin olive oil

Directions

1. Add all in one pot. Bring to boil. Then cover and simmer on low till pasta is cooked. Stir every 2 mins or so. 
2. Serve with some parm shaved or grated on top.