Stick To Your Ribs Sausage Gravy

• 1 lb Pork Sausage Roll
• 1/4 cup all - purpose flour
• 2 cups milk
• Salt and black pepper to taste

Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Stirring constantly, Cook gravy until thick and bubbly. You may need to add a pinch or two of flour to thicken or a dash of milk to thin out to get the right consistency. Season with salt and pepper. Serve hot over biscuits. Refrigerate leftovers.