- 1 packet hidden valley ranch dressing mix (2/3 ounce)
- 1/4 tsp black pepper
- 4 pork chops (about 3/4 inch thick)
- 2 Tbsp Paprika
- 1/4 cup Flour
Directions
- Add seasoning and salad dressing mix with pepper.
- Rub mixture on both side of pork chops.
- Arrange pork chops in a single layer on baking pan or broiler rack.
- Sprinkle with paprika.
- Bake at 450 degrees Fahrenheit for 20 to 25 minutes, or until cooked through.
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